About Us
“Every cake is a canvas, and we love pushing ourselves in creating memorable cakes for our customers”.
Welcome to Abranches Cuisine. We are a family-owned business that has a passion for cooking sweet delicious treats for our customers.
As a close-knit team, we take pride in crafting intricate fondant cakes that reflect not just out expertise but the unique dreams of our customers. In addition to cakes, we also take pride in making delectable desserts that are perfect for small family occasions and corporate events.
The Abranches Cuisine story began with Sue, who, in her earlier years had a talent for crafting fabric flowers in India. She specialised in individually hand creating flowers for wedding bouquets and various other floral arrangements for events.
Sue came to Australia, she wanted to continue her creative passion, however, was captivated by the artistry of fondant flowers. Sue, along with her daughter Shannon, then decided to blend their shared passion for cooking and creativity into the process of crafting edible masterpieces.
